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Apartamento Cookbook – Number 09: Sandwiches!
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Apartamento Cookbook – Number 10: Aphrodisiacs
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Apollo: State-of-the-art cooking and a party
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Atelier September: A place for daytime cooking
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Bontà Magazine – Number 01
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Bontà Magazine – Number 02
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Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast
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Casa Brutus – Special Edition: Cafe & Bakery
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Cherry Bombe – Issue Nº 19: The Entrepreneur Issue
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El Bajío: Recipes & Wanderings Through Mexico’s Heartland
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Famous for my dinner parties – Issue 03
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Fare Magazine – Issue 03: Charleston
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Fare Magazine – Issue 06: Tbilisi
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Fare Magazine – Issue 08: Lima
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Fare Magazine – Issue 09: Kampala
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Fare Magazine – Issue 13: Budapest
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Fare Magazine – Issue 14: Mexico City
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Fare Magazine – Issue 15: Naples
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Fare Magazine – Issue 16: Taipei
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Fare Magazine – Issue 17: Warsaw
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Fare Magazine – Issue 18: Philadelphia
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Farta – Issue #3: Rabanada
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Farta – Issue #4: Rissol
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GUT GEIST: The Berlin Issue
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Italy Segreta – A Tavola (2025)
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Jarry – Issue 4: Journeys
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Juno the Bakery
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Konfekt – Issue 11
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Konfekt – Issue 18: Spring 2025
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Konfekt – Issue 20: Autumn 2025
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Konfekt – Issue 21: Winter 2025
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Life & Thyme Post – Issue 03: The Winter Issue
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Life & Thyme Post – Issue 04: The Extinction Issue
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Life & Thyme Post – Issue 06: The Reboot Issue
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Liguria: Recipes & Wanderings Along the Italian Riviera
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Lunch Lady – Issue 26
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Magazine B – Issue 07: Staub
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Magazine B – Issue 15: Joseph Joseph
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Magazine B – Issue 39: Breville
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Magazine B – Issue 47: Häagen-Dasz
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Magazine F – Book: Salt, Cheese, Chicken, Tamato, and Rice
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Magazine F – Issue 01: Salt
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Magazine F – Issue 02: Cheese
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Magazine F – Issue 03: Chicken
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Magazine F – Issue 04: Tomato
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Magazine F – Issue 05: Rice
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Magazine F – Issue 06: Chocolate
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Magazine F – Issue 07: Vinegar
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