Bontà Magazine – Number 02

Bontà Magazine is a seasonal, plant-based publication that celebrates the beauty of cooking with vegetables.

Good food is not a coincidence, it's Bontà! 

... and for this second edition we went BIGGER and bolder.

Welcome to Bontà NR. 02:
The buzz from the first summer edition was so heartwarming that we couldn’t help but dive straight into creating a new one, this time dedicated to Christmas, winter recipes, and little indulgent treats. 

This issue is a celebration of the season’s comforting side of warm, earthy, and cosy meals that wrap around you like a blanket after a long day at work. You’ll find recipes to make just for yourself on a quiet evening, but also ones to share around a table with your loved ones during the holidays. Think of this edition as your winter kitchen companion filled with vegan, deeply satisfying dishes.

This vegan food magazine was created to slow things down. To bring beauty, ease and inspiration in a format you can touch, revisit and make your own. Explore 30+ original and inspiring vegan recipes to share with family, friends, loved ones and especially with yourself.

What does "Bontà" mean?
Bontà is an Italian word that translates to goodness. It refers not only to the taste of something delicious, but also to kindness, integrity and care. This magazine is built around this idea, so get your copy and hold on to what truly matters: flavor, seasonality and simplicity. 

Bontà NR. 02
Christmas & Winter Recipes
Small Bites - Winter Heartwarmers - Meals to Share - Sweet Treats
Language: English
Weight: 500g

Author: Elodie Luvenga
Recipe Development: Elodie Luvenga
Food Photography & Styling: Elodie Luvenga
Editorial Design: Mia Cabrini

Print Details:
A4 format (210 × 297 mm), 112 pages
Perfect-bound with ~7,56 mm spine
Matte laminated 350 gsm art card cover
120 gsm high-bulk interior paper
Full-colour offset print throughout

Language: English