The Preserve Journal – Issue No. 05
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An independent print magazine dedicated to the exploration of a more sustainable, responsible and transparent food culture.
Contents — Issue no 5
The real Good Life: Building a community farm in North London by Imogen Smith
Food in a changing climate by Alana Mann
Our pomegranate predicament by Jocette Lee
Wines of change: The conscientious drinker by Dominic Ashby
Agroforest: Agriculture + forests by Lis Cereja
Learning the agroforestry way: The Southern Lights food forest project in Greece by Sheila Darmos
Perspectives from Nigeria: Advancing the eco-feminist theory in agriculture by Adenike Oladosu
The mysterious life of fungi by Ane Brødsgaard Saldic
Immigrant Locals: A Cambodian-American cooks in Minnesota by Kristofer Coffman
In conversation with Gemma Lane: How the fight for high food standards is the fight for social justice by Will Dorman
“I’m tired of watching our town die” by Mark Winne
The chatter of wasps: Reflections on ecosystem services by Jesse Donham
Familiarity by Jaya Modi and Barney Pau Jury Morgan
Fish sustainability: Brass tacks and basics by Gilbert Randolph
Musings on sustainability, circularity, and putting people at the centre by Anusha Murthy and Elizabeth Yorke
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