The Manual Review – Three
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For travel and design readers — 236 pages moving between architecture, hotels, food, fashion and wellness, from Dries Van Noten and the Bonaventure Hotel to Paris, Miami and New York.
The Manual Review is a London-based biannual magazine bringing together travel, architecture, design, food, wellness and fashion through a highly selective, image-led point of view.
Issue Three continues its cross-continental approach with a conversation with Dries Van Noten about the Fondazione Dries Van Noten, alongside a photographic study of John Portman’s landmark Bonaventure Hotel in Los Angeles.
The issue travels through hotels, restaurants and spaces including The Mark Hotel and Caviar Kaspia in New York, Los Félix and Acqualina Resort in Miami, Bvlgari Hotel and Maison Baccarat in Paris, Isabel Mayfair in London and Clinique La Prairie in Montreux.
Fashion runs throughout the issue, with stories featuring Jil Sander, Rosalieke Fuchs, Takfarines Bengana and “The Essentials”, while Spanish athlete Manu Moreno brings sport into the magazine’s wider exploration of contemporary travel and lifestyle.
About The Manual Review
Founded as a sister publication to Present Space, The Manual Review is created by Juan Duque and Nima Habibzadeh and published between London and Los Angeles. Each issue brings together carefully selected destinations, interiors, food, fashion and wellness for the contemporary traveller.
PLEASE NOTE:
Magazine cover varies and particular cover cannot not be specified for order, but you can state your cover preference in the order notes at checkout and, if available, we will send that one.
Details
Language: English
Country of Publication: United Kingdom
Frequency: Bi-annual
Edition: Three
Release date: September 2026
Category: Travel / Design / Fashion / Food
Pages: 236
Format: 215 x 267 mm
Binding: Hardcover
Publisher: AMILE
ISBN / ISSN: 63782-8472
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