& Premium– City Guide: Kitchen

The guide to a better life

(JAPANESE LANGUAGE ONLY)

In November 2013, the magazine "& Premium" was launched with the declaration of "The Guide to a Better Life". Since then, I have been trying to create magazines that are useful for better life, such as fashion, interior, daily necessities, beauty, food, travel, and culture. Not only can you relax and feel the joy of coming into contact with beautiful things, but you can also try to cherish the details one by one, try to find out the essence, take the time to do it, and do something good for your body. As a result, our basic policy is to be happy if we can live comfortably.

In this issue: &Premium Special Edition: Comfortable kitchen.

006
THOUGHTFUL KITCHEN 2022
A comfortable kitchen, I'll be in touch.
Kaneko Tomoko, Kaneko Tetsuya, Amitamari, Takemura Masaaki, Abe Naoki, Abe Junko, Shigematsu Hisae, Ogawa Asami, Kiriri, YUI, Saito Yoko, Ogura Erika, Muraguchi Yoshi, Muraguchi Kyoko, Miyamoto Shibani, Karai Toko, Araki Yukie, Yasuda Taiyo, Yasuda Shiori, Jimbo Tomoko, Nagamatsu Daigo, Tsubota Asami, Karube Keiko, Nonaka

067
27 TIPS FOR TIDY KITCHEN
The kitchen structure is easy to use, easy to clean up, and comfortable.
Cooks and authors/Higuchi Naoya, Organizing and Storage Consultant/Honda Saori

080
THOUGHTFUL KITCHEN 2023
It's a kitchen that's comfortable and easy to use, and is a good cook.
Nomura Yuri, Aoki Sayaka, Masahime, Kato Tsuyoshi, Kato Kazumi, Hirai Kazumi, Inoue Kumiko, Onda Katie, Otani Yui, Mako, Tsugane Yukiko, Doichinatsu, Okamoto Yukako, Takizawa Umeno, Norihide, Kanako, Shiromi Nanase, Takekawa Naomi, Harada Yosuke, Harada Mariko, Shirota Fumiko

139
55 Essential Kitchen Tools for 5 Culinary Experts
55 favorite kitchen tools chosen by five chefs
Watanabe Maki, Watanabe Ariko, Nagao Tomoko, Salbo Kyoko, Watanabe Yasuhiro

(From the publisher)
Whether the kitchen, the foundation of Better Life, is a creative space and a relaxing place that creates daily meals, will even change your happiness. The comfort of the kitchen varies from being easy to move in, its narrowness, functionality, and storage capacity for tools and tableware, so there is no one correct answer. This book is packed with ideas for easy-to-use kitchens, including the 36 kitchens we covered in previous special features, as well as the mechanisms of kitchens that are easy to use and tidy by professional cooking and tidying professionals, as well as pages of the favorite kitchen utensils chosen by five chefs.

(01 Masahime's Kitchen)
Masahime's kitchen is also a special space where you can spend the longest time of the day.

(02 Higuchi-san works)
Higuchi Naoya's kitchen theory is that the measuring cups have 500ml and 200ml.

(03 Inoue-san's Kitchen)
Inoue Kumiko's kitchen was built in the most viewed area in the house.

(04 Nagao Tomoko's tools)
Moulin a Reguim, also known as the French "vegetable mill," is loved by Nagao Tomoko.

Language: Japanese