Pit Magazine – Issue 14: Sandwiches

Pit magazine is cooking outside, over live fire. It’s about the smell of smoke in the air, the singed hairs on your fingers and the pink ring on a rack of ribs you cooked at the end of your garden.

Pit is back with an issue stuffed, spread and seasoned with the most appealing fillings. Yes, it’s the sandwich issue! Still think sandwiches were invented by the Earl? Absolutely not. Aaron Vallance explores a far more likely origin story. Ever wondered what your choice of sandwich says about you? Kathryn Gaw reveals all. Nostalgic for the taste of sandwich spread? We’ve got you covered.

From the French pan bagnat to the Chinese roujiamo and controversial tuna melt, there’s no sandwich we’re too timid to tackle. Join us and a host of our favourite contributors as we stomp the streets in search of arayes, chomp down on pigs’ ears and haunt the alleyways of old Soho, all in search of the perfect bite.

Language: English