Magazine F – Issue 10: Berry – Cover
Magazine F – Issue 10: Berry – Inside 01
Magazine F – Issue 10: Berry – Inside 02
Magazine F – Issue 10: Berry – Inside 03
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Magazine F – Issue 10: Berry – Inside 05
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Magazine F – Issue 10: Berry – Inside 07
Magazine F – Issue 10: Berry – Inside 08
Magazine F – Issue 10: Berry – Inside 08
Magazine F

Magazine F – Issue 10: Berry

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Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table.

Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

THIS ISSUE

Berries generally appear as small, round clusters of edible fruit that have many seeds, bright colors, and tangy, juicy flesh. Blueberries, raspberries, açai berries, goji berries, red currants, and many other types of berries are used as garnishes and to make desserts, jams, and syrups. Rich in anthocyanins, these excellent sources of antioxidants consistently rank high on so-called superfoods lists. Berries are also one natural food most frequently associated with the emerging keyword “well-aging.” Since the mid-aughts, berries have reigned supreme alongside root vegetables and herbs as emblematic Nordic ingredients thanks to the New Nordic Food movement, which advocates a seasonal food culture focusing on wild, local produce.


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