• Magazine F – Book: Salt, Cheese, Chicken, Tamato, and Rice – Cover
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Magazine F

Magazine F – Book: Salt, Cheese, Chicken, Tamato, and Rice

€59.90
€59.90
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Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table.

Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

<F: Salt, Cheese, Chicken, Tomato, and Rice> is a hardcover book compiling the stories of five different ingredients told by Magazine<F> in its first five issues since its launch in March 2018. The book is a panoramic presentation of the interaction between nature and people that <F> has witnessed throughout its journey. <F: Salt, Cheese, Chicken, Tomato, and Rice> begins with the conversations that Baemin CEO Bongjin Kim and publisher of <B>, Suyong Joh, have had since the first publication.

size: 230 x 300 mm
pages: 511
date: 2019. 06. 24.

Language: English