Baked In

Designing bakeries for taste and space

Baked In: Designing Bakeries for Taste and Space is a gestalten book about contemporary bakery culture and the spaces that shape it. Across 256 pages, it explores bakeries as places of craft, ritual and community — with striking photography, interior details and voices from the bakers and designers behind them. A strong title for readers interested in food culture, bakery design, hospitality interiors, architecture and the sensory world of bread, pastry and sourdough.