Standart Magazine – Issue 27: Space, toast, and coffee
Standart is an award-winning print magazine dedicated to the beauty of coffee. Every issue is ram-packed with stories of some of the brightest minds in the world of coffee.
STANDART ISSUE 27 IS HERE!
We've taken care to celebrate the unexpected, strange, off-kilter, and odd in this issue. For instance, you wouldn't expect us to profile coffee growing in the Italian region of Sicily, would you?
We profile barista and business owner Giulia Carrelli of Trouble Coffee Co. in San Francisco, looking at how she’s driven her business to success, through the good times and the bad.
We look at the complicated delivery system involved in getting astronauts their coffee fix during stints in zero-gravity, how the pandemic era has affected how we linger and loiter in cafés, and ask whether coffee can actually, scientifically speaking, taste sweet. This is just a teaser of what's in store. You're in for a treat.