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Popeye – Issue 890: Enjoy cooking

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POPEYE magazine is the “Magazine for City Boys”.


The founders printed this on the cover of the magazine when it debuted in 1976. What’s a “city boy”? The term doesn’t appear in the dictionary and no expert panel could define it. So we felt we should explore every aspect of what this “city boy” might be. After decades of debate, it still makes for a topic of lively discussion. It can be a style or a way of thinking. To get an idea of what makes a city boy, read POPEYE magazine.  

Special feature

If you're hungry, let's cook.

I love to eat. However, my cooking skill is very good.
A special feature of delicious, easy, and slightly fashionable dishes for you.


23 dishes of city boy
Good! Easy! Somehow fashionable! But the main principle of our cooking.
Scrambled eggs, pizza toast, curry pilaf, soupless tantanmen, bran pickles & kimchi,
BBQ ribs, potato salad, mac & cheese, coffee jelly, etc.
A collection of 23 recipes for city boys.

Charge! The kitchen of the cooking boy next door.
What kind of food are you making?

Finding My Peperoncino
The most important menu as the basis of pasta.
Thorough research on how to make your favorite Peperoncino.

OH MY MOTHER! Off-black taste.
The most delicious taste is my mother's taste. An essay about the memories of four gorgeous people.
Shohei Takagi (cero) / Shizuka Ishibashi / Yutaka Matsushige / Kudorein

When I started cooking, I was curious about the utensils.
We asked the owners of the elegant restaurant about the cooking utensils they actually use!
Why do you feel that you are better at cooking when you have all the tools?

How should you enjoy cooking? Let's know the season and cherish the earth.

Bananas and Cucumbers
Suddenly, how about a full course of bananas and cucumbers?
Two ingredients that are cheap and always available, but I can't think of a good recipe
I will introduce how to eat deliciously.

Do you learn cooking with books? Do you learn with Youtube?
How can I learn more about cooking? Cookbooks are also useful for studying, and videos are also helpful.

Think about self-catering.
Is cooking a little different from self-catering? I've talked to various people about everyday cooking.
Masahiro Higashide / Yuko Arita / Naomi Takayama / Tetsuya Miura / Tochi Ueyama

Why am I hungry at midnight? Some food is a little junk and badly behaved.

Midnight Menu Book / Midnight Movie Buddy Is French Fries or Popcorn // Sake and Snacks Improvement Committee / My Midnight D-Class Meshi

After a meal, have a cup of coffee.
The special feature ends with how to make delicious coffee.