{"product_id":"baked-in","title":"Baked In","description":"\u003cp\u003e\u003cstrong\u003eDesigning bakeries for taste and space\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaked In: Designing Bakeries for Taste and Space is a gestalten book about contemporary bakery culture and the spaces that shape it. Across 256 pages, it explores bakeries as places of craft, ritual and community — with striking photography, interior details and voices from the bakers and designers behind them. A strong title for readers interested in food culture, bakery design, hospitality interiors, architecture and the sensory world of bread, pastry and sourdough.\u003c\/p\u003e","brand":"Gestalten","offers":[{"title":"Default Title","offer_id":53623639900426,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0373\/7841\/files\/coffeetablemags_gestalten_baked-in-designing-bakeries-for-taste-and-space_cover.jpg?v=1788455337","url":"https:\/\/coffeetablemags.de\/products\/baked-in","provider":"Coffee Table Mags","version":"1.0","type":"link"}