Skip to product information
  • Magazine F – Issue 06: Chocolate – Cover
  • Coffee Table Mags / Independent Magazines / Magazine F – Issue 06: Chocolate – Inside 01
  • Coffee Table Mags / Independent Magazines / Magazine F – Issue 06: Chocolate – Inside 02
  • Coffee Table Mags / Independent Magazines / Magazine F – Issue 06: Chocolate – Inside 03
  • Coffee Table Mags / Independent Magazines / Magazine F – Issue 06: Chocolate – Inside 04
  • Coffee Table Mags / Independent Magazines / Magazine F – Issue 06: Chocolate – Inside 05
  • Coffee Table Mags / Independent Magazines / Magazine F – Issue 06: Chocolate – Inside 06
  • Coffee Table Mags / Independent Magazines / Magazine F – Issue 06: Chocolate – Inside 07
  • Coffee Table Mags / Independent Magazines / Magazine F – Issue 06: Chocolate – Inside 08
  • Coffee Table Mags / Independent Magazines / Magazine F – Issue 06: Chocolate – Inside 09
  • Coffee Table Mags / Independent Magazines / Magazine F – Issue 06: Chocolate – Inside 10
1 of 11

Magazine F

Magazine F – Issue 06: Chocolate

Regular price €24.50
Regular price €15.62 Sale price €24.50
Tax included for Germany and EU. Shipping calculated at checkout.

Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table.

Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

Rice, a key ingredient in Asian food culture, has been directly linked to survival itself as a daily staple food. Along with corn and wheat, it is considered one of the world’s top food crops, and acts as an essential source of carbohydrates, a vital nutrient for the human body. More than half of the world’s population has relied on rice as a main food supply. In addition, rice farming, the basis for rice production, has helped to form societies with community-centered consciousness in Asian countries like Korea and Japan, and also symbolizes the value of protecting tradition. Foods like pilaf, risotto, sushi, and rice cakes have derived from various cultivars and recipes. Recent patterns of reduced consumption have been overcome with development in agricultural technology and advanced strategies, and rice is being illuminated once again as an alternate food ingredient.